About me

Hey there, fellow food lover! If you’ve ever set off the smoke alarm trying to make toast—or accidentally added salt instead of sugar—you’re in good company. I’ve done both. In the same week. Welcome to Delice Meals, where delicious doesn’t mean complicated, and making a mess is just part of the magic. A Little About Me… I’m Savannah Blake, the curious cook behind this corner of the internet. My love for cooking started when I was 9 and tried to bake a surprise cake for my mom. I forgot the eggs, used too much baking soda, and ended up with what can only be described as a vanilla-flavored hockey puck. She ate it anyway. That day, I learned two things: Love forgives even the worst desserts. Recipes matter (a lot). Since then, I’ve traded boxed mixes for bold spices, kitchen chaos for joyful experimentation—and that childhood oven mishap for hundreds of tried-and-true recipes anyone can make. Why Delice Meals? “Delice” means delight in French, and that’s exactly how I see food: a daily delight. Whether you’re cooking for your kids, impressing a date, or just treating yourself after a long day, I’m here to help you make meals that feel good—without the stress. From 15-minute weekday wonders to cozy weekend baking projects, this site is your go-to for real recipes, real stories, and real flavor. Let’s Cook Together Every recipe here is tested, tasted, and written with love (and probably a little chocolate). So grab your apron, turn up your favorite playlist, and let’s get cooking—because every great meal starts with a good story.